So anyhoo this is 3 of their head brewers doing a taste sample for one of their experimental barrel aged beer projects. The little where house has a wide array of different barrels and each one brings its own flavor profile to the same young beer that goes into it. Thus they have to learn what each barrel is doing and keep meticulous notes on the contents of each barrel and then figure out when each barrel is “done” and then they sit and blend the best barrels to make their limited release beers. It's amazing how precise their palettes are. They can detect the most minor flaw in a warm flat beer often just by it's smell. They will find a beer that most craft beer drinkers will like to be actually horribly flawed.
This to me is artistry and I am delighted to spend time with these guys who I admire. More to come as the project unfolds.
Technicals: Nikon D700 with AF-D 35mm f/2.0. ISO 400 f/4.0 @ 1/15th. Shot RAW and toned in post.
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